This is one of my favorite ways to cook zucchini. I've also made it with corn and bell pepper. A family favorite!
- 4 cups diced zucchini
- Olive oil
- 3 garlic cloves, minced
- 1 tomato, diced
- 1 jalapeño, seeded and chopped into small pieces
- Queso fresco
- Cilantro
- Juice of 1 lime
- Salt and pepper to taste
In a large skillet over medium heat, heat up a tablespoon or so of olive oil. Add garlic and cook until fragrant, about 1 minute. Add zucchini and cook until browned. Add jalapeño, tomato and lime juice. Cook for 1 more minute before removing from heat and topping with cheese and cilantro. Serve immediately.
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