Green Chile Cheese Bread

This has become my go to savory quick bread recipe! It's fantastic! And it's so versatile. We tried it just this past week with Mozzarella, cheddar, bacon and chives. YUM! Try this recipe today! You will not be disappointed! :o)

• 2 cups flour
• 2 teaspoons sugar
• 1 Tablespoon baking powder
• 1 teaspoon black pepper
• 1 teaspoon salt
• 1 cup cubed cheddar & Monterey jack cheese
• 1 cup whole milk
• ⅓ cup oil
• 1 egg
• 4oz can chopped green chiles
• 1 Tablespoon finely chopped jalapenos (I usually use the jarred jalapenos)

Preheat oven to 375. Grease a 8 inch bread loaf pan. Blend the flour, salt, pepper, sugar and baking powder together in mixer. Add cheese. Pour in the milk, oil, egg, chiles and jalapeno. Blend just until incorporated. Pour into prepared pan and bake about 45-50 minutes or until the top is golden and springs back when touched. Cool for 10 minutes before removing from pan. Serve warm with butter.