These are fantastic and unique cookie! I love the graham cracker crust and chewy marshmallows inside the cookie dough and then when you bite down into that chunk of chocolate...heavenly. In the first batch I made the graham cracker burnt, but I really liked it, tasted like a burnt s'more, which i happen to love. The second batch I used a little less cookie dough and that seemed to do the trick.
Make some today!
- 11 Tablespoons butter, softened
- 1 cup brown sugar
- 1/2 cup granulated sugar
- 2 eggs
- 1 teaspoon vanilla
- 1 teaspoon baking soda
- 1/2 teaspoon sea salt
- 2 1/2 cups flour
- 1/2 cup semi-sweet chocolate chips
- 1 cup mini marshmallows
- 3 regular sized Hershey's bars, broken into pieces (I used the fun size Hershey's)
- 1-2 packages graham crackers, broken into squares
In your stand up mixer, cream the butter with the sugars until light and fluffy. Add the eggs and vanilla and mix until combined. Add the flour, baking soda, and salt and combine on low. Fold in the chocolate chips and marshmallows. Chill dough in fridge for at least 1 hour. Preheat oven to 350. Line your cookie sheets with parchment papers (marshmallows will stick to your cookie sheet so don't skip this step!) Lay out your graham crackers side by side on the pans as close as possible, they should be touching. Place a scoop of cookie dough (about a tablespoon full). Bake for 5 minutes and then remove from oven and top each cookie with a Hershey's. Bake for another 6-8 minutes or until the cookies edges begin to turn a golden brown. Remove to wire rack to cool. To cut, make sure cookies are completely cook and cut down the seam of the graham cracker squares.
Makes about 2 dozen.
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