This is one of my favorite slow cooker meals. It may sound like weird ingredients but it's so tasty and so easy! And usually I'm not a big fan of pork, but this dish is fantastic. I've used a pork roast and a pork loin for this recipe. The loin came out a little more tender and moist then the roast, so I'd suggest getting a loin if you can.
- 1 (3lb) pork roast or loin
- 1 (16oz) can of cranberry sauce
- ⅓ cup of French salad dressing
- 1 orange sliced
- ¼ cup orange juice
- 1 onion, sliced
Mix together the french dressing with the cranberry sauce and orange juice. Place the roast in the slow cooker and top with the sauce, onions and oranges. Cover and cook on low for 6-8 hours or on high for 4 hours. Shred pork with two forks or cut into thick slices. Serve with the juices from the slow cooker.
Recipe slightly adapted from:
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