Caramel Apple Pizza

• 1 pkg (18oz) refrigerated sugar cookie dough, softened
• 1 pkg (8oz) cream cheese, softened
• 1/2 cup packed brown sugar
• 1/4 cup creamy peanut butter
• 1/2 tsp vanilla
• 2 medium granny smith apples
• 1/4 cup caramel sauce
• 1/2 cup peanuts, chopped

Preheat oven to 350 degrees. Shape softened cookie dough into a ball and place in center of large pizza pan covered with parchment paper or a 9x13 greased casserole dish; flatten slightly. Using a lightly floured rolling pin, or your fingers, flatten to about 1/4 inch thick. Bake 16-18 minutes or until light golden brown. Remove from oven; cool completely. While it's cooling: Combine cream cheese, brown sugar, peanut butter and vanilla in medium bowl; mix well. Spread cream cheese mixture evenly over cooled cookie. Core and slice (peel optional) apples and arrange over cream cheese layer. Drizzle with caramel sauce and top with nuts. Serve right away.