I love baked oatmeals. And this one is no exception! I love that you can just throw everything together and bake it. And you could make it the night before for an even easier breakfast treat. Plus it's healthy. So it's a win-win!
- 2 cups old fashioned (rolled) oats
- ¼ cup brown sugar
- ½ teaspoon salt
- 1 teaspoon baking powder
- 1 teaspoon cinnamon
- ½ cup sliced or slivered almonds
- 2 cups almond milk (I used vanilla flavored) you could also substitute regular milk
- 1 egg
- 3 Tablespoons melted butter OR coconut oil
- 1 teaspoon vanilla
- ¼ teaspoon almond extract
- 1 ½ cups chopped fresh or frozen peaches
- Peaches and almonds for the top, if desired
Preheat oven to 350 degrees F. Grease an 8x8 dish and set aside. Mix together your oats, brown sugar, baking powder, salt, cinnamon and almonds, set aside. In a separate bowl, whisk together the almond milk, egg, melted butter or oil, vanilla and almond extract. In your prepared baking dish, arrange the chopped peaches evenly over the bottom. Pour your dry mixture even over the peaches then pour the wet mixture over the dry mixture, making sure the milk covers everything evenly. If desired, add some extra peaches and almonds to the top. Bake 40 minutes or until the top is golden and set. Let cool a few minutes before cutting into. Serve warm with milk or yogurt. Or as is.
Freezer directions: Make this in a freezer safe dish. Follow all the steps until baking. Before baking place in freezer for up to 6 months. When ready to eat, thaw and bake as directed above.
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