The Best Chicken Salad!

• 1 whole cooked Rotisserie chicken
• 1-2 stalks of celery, chopped
• 3 green onions, chopped
• 3 cups grapes, halved
• 1/2 cup mayonnaise
• 1/2 cup sour cream or plain yogurt
• 1/4 cup half and half
• fresh dill, minced (as much or little as you like)
• 1 cup slivered almonds
• lemon juice
• salt and pepper

Remove as much chicken as you can from the Rotisserie chicken, you should get around 2 cups of chicken. Chop up the fruit and vegetables and place them in a big bowl with the chicken. In a smaller bowl mix up the mayo, sour cream, some lemon juice, and some salt and pepper. Add your dill and mix. Pour the mayo mix into your chicken mix and add the almonds and mix until well blended. Eat it as is or put on top of your favorite bread. Personally I prefer it on a buttery croissant. :o)

Recipe adapted from:

http://thepioneerwoman.com/cooking/2008/05/chicken-salad-the-way-i-like-it/